Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (91)
Turkish Pide Bread (Ramazan Pidesi)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 21%
CARBS 41G54% OF CAL
2G FIBER2G SUGAR37G OTHER
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy Turkish flatbread traditionally made for Ramadan, topped with sesame and nigella seeds. Served warm alongside meals or enjoyed with cheese.
sidemediterraneanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup milk (warm)
- 1/2 cup water (warm)
- 2 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp salt
- 2 tsp instant dry yeast
- 1 large egg white
- 2 1/3 cup bread flour
- 1 large egg yolk
- 1 tbsp plain yogurt
- 1 tbsp water
- 2 tbsp sesame seeds (to top)
- 2 tbsp nigella seeds
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 21%
CARBS 41G54% OF CAL
2G FIBER2G SUGAR37G OTHER
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.