Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (34)
Turkish Ezme Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 6G39% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Turkish condiment and appetizer made with tomatoes, peppers, herbs, and a touch of sumac. Bright, herbaceous, and ready in 10 minutes.
startermiddle easternsaladdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large tomatoes (firm and fresh)
- 1 medium white onion
- 1 green bell pepper (see notes)
- 1 red bell pepper
- 2 cloves garlic (minced)
- 1/2 cup fresh parsley (finely chopped)
- 1 tbsp tomato paste
- 1 lemon (juice of)
- 2 tbsp olive oil (extra virgin)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp Aleppo pepper
- 1 tsp sumac
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 6G39% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 18mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.