Naturally Ella · by Erin Alderson★ 5.0 (1)
Turkish Eggs with Harissa Butter and Avocado Relish
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 35%
CARBS 18G15% OF CAL
9G FIBER5G SUGAR4G OTHER
FAT 40G75% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft eggs baked in garlicky yogurt and topped with harissa butter and a fresh avocado-parsley relish. A vibrant, Middle Eastern-inspired breakfast or brunch.
mainmiddle easternegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup whole milk Greek yogurt (or cream top yogurt)
- 1 garlic clove
- ¼ teaspoon sea salt
- 1 avocado
- ½ cup packed parsley
- Juice from half a lemon
- ½ teaspoon toasted sesame seeds (black and white)
- Salt (to taste)
- 4 teaspoons ghee
- 2 eggs
- 2 tablespoons butter
- 1 to 3 teaspoons harissa paste (see note)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 35%
CARBS 18G15% OF CAL
9G FIBER5G SUGAR4G OTHER
FAT 40G75% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 721mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.