Foolproof Living · by Aysegul Sanford★ 5.0 (69)
Turkish Coffee Recipe (How to Make It at Home)
NUTRITION · PER SERVING8M COOK
CAL 0%·PRO 0%
CARBS 0G100% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Turkish coffee made with just coffee and sugar in a cezve. Strong and aromatic with a signature thick foam, ready in 8 minutes.
drinkdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons Turkish coffee cup-sized cups of cold filtered water (1 1/2 tablespoons per cup)
- 2 tablespoons Turkish Coffee (ground)
- Granulated sugar * (Optional (depending on preference))
At a glance
PER SERVING · TIME 8M
CAL 0%·PRO 0%
CARBS 0G100% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 225mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.