Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (92)
Turkish Chicken Breasts - Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 60%
CARBS 3G4% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 22G60% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut chicken breasts seasoned with Turkish spices and pan-fried with sesame seeds and parsley. Juicy and flavorful, ready in under an hour. Serve with pilaf and salad for a complete meal.
mainchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- 1/4 cup olive oil
- 3 tbsp Turkish seasoning
- sesame seeds
- fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 60%
CARBS 3G4% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 22G60% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.