Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (17)
Turkish Braised Leeks Recipe (Zeytinyağlı Pırasa)
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 13G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 23G78% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised leeks with olive oil and topped with garlicky yogurt sauce. A warm, wholesome Turkish vegetable dish ready in under an hour.
mainmediterraneangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large leeks
- 1/4 cup olive oil (divided)
- 1 large onion (sliced )
- 2 cloves garlic (minced)
- 1 tbsp tomato paste
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tsp Aleppo pepper
- 1 cup plain yogurt
- 1/2 tsp kosher salt
- 1 clove garlic (finely minced)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 13G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 23G78% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 674mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.