Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (20)
Turkish Borek Recipe (Sigara Borek)
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 35%
CARBS 81G48% OF CAL
5G FIBER3G SUGAR74G OTHER
FAT 32G43% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish savory pastries with crispy, flaky pastry filled with spinach, cheese, and potatoes. Perfect as a midday snack or breakfast and freezer-friendly.
startermiddle easternvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Yufka Dough (See note #1)
- 1 tbsp olive oil
- 1 small onion (diced)
- 4 cups spinach
- 1/2 cup white cheese (See note #2)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 Russet potato
- 1/2 tsp Aleppo pepper
- 1 tsp salt
- 1/2 cup White cheese
- 2 tbsp chopped parsley
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 35%
CARBS 81G48% OF CAL
5G FIBER3G SUGAR74G OTHER
FAT 32G43% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1567mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 268mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.