Hungry Paprikas · by Amina Al-Saigh★ 5.0 (3)
Turkish Ali Nazik (Smoked Eggplant & Lamb)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 44%
CARBS 19G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent lamb over smoky, creamy eggplant yogurt dip. Aromatic and flavorful, scoop with flatbread to combine all flavors together.
mainmiddle easternbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 eggplants (medium)
- 1 cup strained yogurt (or greek yogurt/labneh)
- 1.5 teaspoons salt
- 1/4 teaspoon black pepper
- 1 large clove garlic (crushed (more per preference))
- 450 grams boneless lamb or veal (cut into 1/2 inch pieces)
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon aleppo pepper
- 1/2 large red bell pepper (diced)
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste
- A few tablespoons of water
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 44%
CARBS 19G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1104mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.