Lexi's Clean Kitchen · by Lexi★ 4.8 (23)
Turkey Wild Rice Soup
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 79%
CARBS 29G36% OF CAL
3G FIBER4G SUGAR22G OTHER
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup of turkey, wild rice, and vegetables in a rich broth, studded with mushrooms and herbs. Soul-warming comfort that turns leftovers into something special.
mainsoupchicken🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter or avocado oil
- 1 large onion (diced)
- 3 large carrots (sliced to 1/4")
- 3 celery stalks (diced)
- 1 cup baby bella mushrooms (diced)
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 5 cups turkey stock or chicken broth
- 1 teaspoon fish sauce
- 1 cup wild rice
- 2-3 cups shredded cooked turkey breast (leftover thanksgiving turkey works great for this, or shredded chicken works as well)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 79%
CARBS 29G36% OF CAL
3G FIBER4G SUGAR22G OTHER
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.