Sweet Peas and Saffron · by Annie★ 4.9 (74)
Turkey Thai Lettuce Wraps Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 39%
CARBS 9G14% OF CAL
3G FIBER2G SUGAR4G OTHER
FAT 15G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey spooned into crisp romaine lettuce leaves with a tangy, spicy peanut sauce. Light, flavorful, and low-carb.
mainthaiporkdairy freediabeticlow carb
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup peanut butter (all natural)
- 3 tablespoons soy sauce (see note 1)
- 2 tablespoons rice vinegar
- 2 tablespoons water (see note 2)
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Thai red curry paste (see note 3)
- 1 lb lean ground turkey (see note 4)
- 1 cup carrots (shredded)
- romaine lettuce leaves
- green onions to garnish
- peanuts to garnish
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 39%
CARBS 9G14% OF CAL
3G FIBER2G SUGAR4G OTHER
FAT 15G54% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 581mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.