The Forked Spoon · by Jessica Randhawa★ 4.9 (158)
Turkey Tetrazzini Recipe
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 88%
CARBS 54G34% OF CAL
5G FIBER6G SUGAR43G OTHER
FAT 27G37% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole combining leftover turkey with spaghetti noodles, mushrooms, and a rich cream sauce. This comfort food is perfect for using up holiday bird and feeding a crowd. Baked until bubbly, it's an easy weeknight dinner.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups cooked turkey (shredded)
- 1 pound (16 ounces) dry spaghetti noodles
- 1 tablespoon olive oil
- 6 tablespoon butter (divided)
- 1 medium yellow onion (minced)
- 8 ounces crimini mushrooms (sliced)
- 5 cloves garlic (minced)
- ¾ cup dry white wine
- 3 tablespoon all-purpose flour
- 2½ cups low-sodium chicken stock (or homemade turkey stock)
- ½ cup heavy cream
- 1 teaspoon salt (plus more to taste)
- 2 teaspoon fresh thyme (minced)
- ½ teaspoon freshly ground black pepper
- 1 cup frozen peas
- 2 cups white cheddar cheese (shredded)
- Fresh lemon juice (for serving)
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 88%
CARBS 54G34% OF CAL
5G FIBER6G SUGAR43G OTHER
FAT 27G37% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 651mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.