Spend with Pennies · by Holly Nilsson★ 4.9 (549)
Turkey Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 61%
CARBS 42G34% OF CAL
3G FIBER7G SUGAR33G OTHER
FAT 23G43% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey and mushrooms in a rich, creamy sauce tossed with spaghetti and topped with melted cheese. An elegant way to use leftover turkey for a comforting dinner.
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces spaghetti
- 3 tablespoons salted butter
- 1 onion (diced)
- 3 cloves garlic (minced)
- 12 ounces mushrooms (sliced)
- 3 tablespoons all-purpose flour
- 2 ¼ cups reduced sodium chicken broth
- 8 ounces spreadable cream cheese (garlic flavor)
- 1 ⅓ cups half and half (or light cream)
- salt and black pepper (to taste)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 2 cups cooked chopped turkey
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 61%
CARBS 42G34% OF CAL
3G FIBER7G SUGAR33G OTHER
FAT 23G43% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 306mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.