Lil' Luna · by Kristyn Merkley★ 5.0 (411)
Turkey Tetrazzini
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 58%
CARBS 28G21% OF CAL
2G FIBER3G SUGAR23G OTHER
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey tetrazzini is a pasta casserole using leftover or cooked turkey combined with a creamy, cheesy sauce and topped with breadcrumbs. It's a flavorful, practical way to transform holiday turkey into a new meal.
mainitalianpastacasserolepork🥧 baking dish🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces linguine, (cooked)
- 3 cups chopped cooked turkey
- ½ cup butter, (softened)
- 2 (10.5-ounce) cans cream of celery, ((or cream of chicken))
- 2 cups sour cream
- 1 teaspoon garlic salt (with parsley flakes)
- ½ teaspoon pepper
- 1 cup chicken broth
- 2 tablespoon grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
- ¼ cup Italian bread crumbs, ((optional))
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 58%
CARBS 28G21% OF CAL
2G FIBER3G SUGAR23G OTHER
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1032mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.