Foolproof Living · by Aysegul Sanford★ 5.0 (33)
Turkey Tenderloin Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 21%
CARBS 3G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned turkey tenderloins rubbed with sage, thyme, and smoked paprika, then seared and finished in the oven. Juicy and flavorful, suitable for weeknight dinners or special occasions.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 turkey tenderloins* (- 4 oz or ~113 grams each)
- ¼ teaspoon rubbed sage (or dried oregano)
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika (or sweet paprika would also work)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 21%
CARBS 3G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 4mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.