Foolproof Living · by Aysegul Sanford★ 5.0 (21)
Turkey Tenderloin Marinade Recipe
NUTRITION · PER SERVING273M COOK
CAL 9%·PRO 14%
CARBS 6G15% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated turkey tenderloin with a sweet and savory spice rub, roasted until juicy. The glaze adds depth with brown sugar, mustard, and citrus notes.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon brown sugar (or coconut sugar)
- 1 teaspoon onion powder
- 1 teaspoon paprika (or smoked paprika)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage or oregano
- ½ teaspoon black pepper
- 3 cloves garlic (minced)
- 2 turkey tenderloins - 4 ounces (~113 gr. each)
At a glance
PER SERVING · TIME 273M
CAL 9%·PRO 14%
CARBS 6G15% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 1009mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.