Turkey Taco Soup
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iFoodReal · by Olena Osipov5.0 (54)

Turkey Taco Soup

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 76%
CARBS 73G40% OF CAL
15G FIBER18G SUGAR40G OTHER
FAT 34G42% OF CAL
8G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground turkey soup with beans, corn, and taco seasoning in a flavorful broth. Filling and easy, it's ready in 30 minutes on the stovetop or slow cooker.

mainmexicansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground turkey
  • 3 x 15 ounces cans tomato sauce (low sodium)
  • 2 x 15 ounces cans red kidney beans (low sodium, rinsed & drained)
  • 3 cups corn (frozen or canned (drained))
  • 2 tablespoons taco seasoning
  • 2 tablespoons onion powder or flakes
  • 1 tablespoons maple syrup or honey
  • 1 teaspoon salt
  • Ground black pepper (to taste)
  • 4 cups water or chicken broth (low sodium)
  • Oil (for frying)
  • Cilantro, sour cream, lime, avocado, green onion, tortilla chips (for serving)
PREP
3M
SODIUM
1044MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.