Sweet Peas and Saffron · by Annie Holmes★ 4.9 (80)
Turkey Taco Meal Prep Bowls
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 34%
CARBS 61G65% OF CAL
7G FIBER9G SUGAR45G OTHER
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey taco bowls with seasoned ground turkey, brown rice, corn, pico de gallo, and cheese designed for meal prep. Four complete, balanced lunches ready to go.
mainmexicanbowlchicken⚡ microwavegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup brown rice ((uncooked; may be swapped for quinoa or long grain white rice))
- 1/8 tsp salt
- 1 lime ((zested))
- 3/4 lb lean ground turkey ((beef or chicken may be swapped))
- 2 tablespoons homemade taco seasoning
- 2/3 cup water
- 1 pint cherry tomatoes ((halved))
- 1 jalapeno ((finely chopped))
- 1/4 cup red onion ((finely chopped))
- 1/2 lime ((juiced))
- 1/8 teaspoon salt
- 12 oz can corn kernels ((341 mL; drained))
- 1/2 cup mozzarella ((shredded))
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 34%
CARBS 61G65% OF CAL
7G FIBER9G SUGAR45G OTHER
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.