I Heart Naptime · by Jamielyn Nye★ 5.0 (88)
Turkey Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 42%
CARBS 19G34% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming turkey soup made with leftover turkey, rich broth, vegetables, and noodles. The perfect way to use holiday leftovers.
mainamericansoupchicken🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons salted butter
- 1-2 cups sliced carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 cup water
- 43.5 ounces chicken broth ((or turkey stock))
- 1 cup elbow noodles (, uncooked)
- 2 1/2 cups turkey (, cooked and shredded)
- 1-2 teaspoons fresh thyme (, or 1/4 teaspoon dried)
- 1/4 - 3/4 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 42%
CARBS 19G34% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1035mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.