Turkey Sloppy Joe Pasta
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Emily Bites · by Emily Bites★ 4.8 (4)

Turkey Sloppy Joe Pasta

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 70%
CARBS 48G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta dish with ground turkey and steak combined with vegetables and a rich tomato-based sloppy joe sauce. Hearty, flavorful, and cooked entirely in one pot. Comfort food for weeknight dinners.

mainamericanpastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs raw 99% lean ground turkey breast
  • 2 tablespoons McCormick Montreal Steak Seasoning
  • 2 medium carrots (minced (I recommend using a food processor or food chopper))
  • 8 oz white mushrooms (minced (I recommend using a food processor or food chopper))
  • 2 medium yellow onions (minced (I recommend using a food processor or food chopper))
  • 3 garlic cloves (minced)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 cups water
  • 2 (15 oz) cans tomato sauce
  • 1 (14.5 oz) can petite diced tomatoes
  • ¼ cup tomato paste
  • 1 tablespoon brown sugar
  • ¼ teaspoon cayenne pepper
  • 12 oz uncooked pasta shells (use whole wheat pasta if following the WW Purple plan)
PREP
10M
SODIUM
1341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.