Turkey Sausage Breakfast Burritos
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Emily Bites · by Emily Bites4.8 (4)

Turkey Sausage Breakfast Burritos

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 81%
CARBS 35G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 20G38% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breakfast burritos filled with seasoned ground turkey sausage, eggs, cheese, and salsa. Filling and portable, great for meal prep.

mainamerican
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Nutrition & ingredients

Ingredients

serves 4
  • ½ lb (8 oz) uncooked 99% lean ground turkey breast
  • ½ teaspoon salt (divided)
  • ¼ + ⅛ teaspoons black pepper (divided)
  • ⅓ teaspoon ground sage
  • ⅓ teaspoon ground thyme
  • ⅛ teaspoon dried marjoram
  • ⅛ teaspoon crushed red pepper flakes
  • ⅛ teaspoon paprika
  • 4 large eggs
  • 3 oz 50% reduced fat sharp cheddar cheese (divided (I used Cabot))
  • ¼ cup salsa ((I used medium heat, feel free to use hot if you want these spicy!))
  • 1 tablespoon chopped fresh cilantro ((If you don’t like cilantro you can omit or substitute green onion))
  • 4 low carb 8-inch tortillas ((I used Tumaro’s Low-In-Carb Multi-Grain Wraps))
PREP
5M
SODIUM
802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.