Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (21)
Turkey Salad with Cranberries and Walnuts
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 65%
CARBS 10G11% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of chopped turkey mixed with tart cranberries, crunchy walnuts, and celery. Cold and light, perfect for using leftover holiday turkey.
mainamericansaladporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups turkey meat (chopped (chicken can also be used))
- 1/4 cup dried cranberries (or chopped fresh cranberries)
- 1/4 cup walnuts (or pecans, chopped)
- 1 rib celery (finely diced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 cup mayonnaise
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 65%
CARBS 10G11% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.