The Clean Eating Couple · by Liz Marino★ 5.0 (25)
Turkey Pot Pie Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 64%
CARBS 29G38% OF CAL
4G FIBER5G SUGAR20G OTHER
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, vegetable-laden soup built from leftover turkey with herbs and tender vegetables. Perfect comfort food for using up holiday bird, and flexible enough to make in the instant pot or slow cooker.
mainamericansoupchicken🥘 pressure cooker🍲 stockpot⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup celery (chopped finely)
- 1 cup carrot (cut in small 1 inch circles or quartered)
- 1 cup onion ( finely chopped)
- 1 tablespoon garlic (finely minced)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1.5 cups yukon gold Potatoes (cut into 1/2 inch square pieces)
- 1.5 cup yukon gold potatoes (cut into quarters so that you can remove them at the end. about 2 small potatoes)
- 3.5 cups cooked turkey
- 5 cups turkey broth (or chicken broth)
- 1/2 cup milk (room temperature, regular or nondairy)
- 1 cup frozen peas (thawed)
- 3 tablespoons fresh parsley (for garnish - optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 64%
CARBS 29G38% OF CAL
4G FIBER5G SUGAR20G OTHER
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.