Family Food on the Table · by Kathryn Doherty★ 4.2 (69)
Turkey Patty Melt
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 92%
CARBS 38G22% OF CAL
5G FIBER7G SUGAR27G OTHER
FAT 39G51% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A turkey patty melt topped with melted Swiss cheese and caramelized onions on toasted bread. A lighter take on the diner classic, perfect for an easy family meal.
mainamericansandwichpork🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 large sweet onion (thinly sliced)
- Salt and pepper (to taste)
- 1.25 pounds 93% lean ground turkey
- 5 dashes Worcestershire sauce
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 slices Swiss cheese
- 8 slices rye bread or bread of choice
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 92%
CARBS 38G22% OF CAL
5G FIBER7G SUGAR27G OTHER
FAT 39G51% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 599mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.