Once Upon a Chef · by Jennifer Segal★ 4.8 (417)
Turkey Meatloaf
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 62%
CARBS 30G28% OF CAL
2G FIBER16G SUGAR13G OTHER
FAT 20G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf glazed with smoky BBQ sauce and baked until tender. Savory and sticky, it stands up to beef versions while being lighter.
mainamericanpork🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- ⅔ cup ketchup
- 1/3 cup (packed) dark brown sugar
- 1½ tablespoons apple cider vinegar
- ½ teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1 medium yellow onion, (minced)
- 3 cloves garlic, (minced)
- 1¼ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons Dijon mustard
- 2 large eggs
- 2 lb 93% ground turkey
- ¾ cup Italian seasoned breadcrumbs
- A few springs chopped fresh parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 62%
CARBS 30G28% OF CAL
2G FIBER16G SUGAR13G OTHER
FAT 20G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.