Buns in My Oven · by Karly Campbell★ 3.8 (142)
Turkey Meatloaf
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 40%
CARBS 16G29% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made with ground turkey, topped with a ketchup and mustard glaze. A comforting weeknight dinner that is also good for meal prep.
mainamericanbeef🍪 sheet pan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds lean ground turkey
- 3/4 cup dry stuffing mix (such as Stove Top)
- 1/2 cup milk
- 1/4 cup powdered Parmesan cheese
- 1 small onion (finely diced)
- 1 small green bell pepper (finely diced)
- 1 large egg
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon ground pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 slices bread (optional)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 40%
CARBS 16G29% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 963mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.