Buns in My Oven · by Karly Campbell★ 4.2 (59)
Turkey Meatballs
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 52%
CARBS 12G19% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey meatballs with Italian seasonings, perfect over pasta, in a hoagie with marinara and cheese, or alongside roasted vegetables. A healthier protein option that's easy to prepare.
mainitalianpork🍪 sheet pan🌡️ thermometer🔥 ovendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 large egg
- 1/3 cup minced onion
- 2 cloves garlic (minced)
- 2 tablespoons minced parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 52%
CARBS 12G19% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 764mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.