Tastes Better From Scratch · by Lauren Allen★ 5.0 (2720)
Turkey Gravy
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 3G19% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sauce made from turkey drippings, flour, and broth. Rich and full of flavor, it complements holiday poultry and side dishes.
condimentamerican🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 15- drippings from roasted turkey
- 1/2 cup all-purpose flour
- 4 cups low-sodium chicken broth ((or turkey or vegetable broth))
- salt and pepper (, to taste)
- giblets and neck of uncooked turkey (, optional)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 3G19% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.