Turkey Curry from Thanksgiving Leftovers Recipe

• 4 tbspavocado oil
• ½onion — thinly sliced lengthwise
• 2cloves garlic — finely minced or grated
• 1 tspfresh ginger — minced, or dried ground ginger
• 2carrots — sliced
• 1½ cupspotato — waxy, yukon gold, diced
• 4 cupsTurkey Bone Broth — rich, or other rich broth or stock or other rich broth or stock
• 2 tbspall-purpose flour — or gluten-free blend or sweet rice flour (mochiko)
• 2 tbspJapanese curry powder
• 1½ lbcooked leftover turkey
• 1 cupgreen beans — cut into 1½-inch pieces
• 1 cupfrozen peas
• 1–3 tspsalt
• 1 tspsoy sauce
• 1 tbspgochugaru — hot, or other hot chile pepper powder, optional

For Serving:

• 4 cupscooked brown rice
• —green onions — sliced