Little Sunny Kitchen · by Diana★ 5.0 (34)
Turkey Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 10%
CARBS 58G63% OF CAL
3G FIBER45G SUGAR11G OTHER
FAT 16G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable chocolate turkey cupcakes decorated with candies for Thanksgiving, made from scratch with rich chocolate cake. These are whimsical and fun for holiday celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup all-purpose flour
- ⅔ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs (at room temperature)
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- ½ cup milk (whole or 2%, at room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup chocolate frosting
- 12 Mini Reese’s peanut butter cups
- 24 small candy eyes
- 6 Reeses’s pieces
- 12 gummy worms (for the wattle)
- 20 pieces candy corn (10 pieces of candy corn for the tail, 4 on the back row, and 6 in front of that.)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 10%
CARBS 58G63% OF CAL
3G FIBER45G SUGAR11G OTHER
FAT 16G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.