
Once Upon a Chef · by Jennifer Segal★ 4.8 (150)
Turkey Chili
NUTRITION · PER SERVING150M COOK
CAL 43%·PRO 100%
CARBS 64G30% OF CAL
18G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 43G45% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, spiced chili made with ground turkey, beans, and tomatoes. Leaner than traditional beef chili, it's warming and flavorful for cozy gatherings.
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View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium yellow onions
- 1 red bell pepper
- 6 garlic cloves
- 2 tablespoons vegetable oil
- ¼ cup chili powder ((see note))
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon red pepper flakes ((add up to 1 teaspoon for a spicier chili))
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 2 pounds 93% lean ground turkey, (divided (see note))
- 1 (15-oz) can kidney beans, ( drained and rinsed)
- 1 (28-oz) can diced tomatoes
- 1 (28-oz) can crushed tomatoes
- 2 cups chicken broth, (plus extra as needed)
- 1¾ teaspoons salt
- Cilantro, lime wedges, sour cream, cheese, scallions
At a glance
PER SERVING · TIME 150M
CAL 43%·PRO 100%
CARBS 64G30% OF CAL
18G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 43G45% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 2825mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2027mg
- Calcium
- 435mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
