Turkey Chili
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Once Upon a Chef · by Jennifer Segal4.8 (150)

Turkey Chili

NUTRITION · PER SERVING150M COOK
CAL 43%·PRO 100%
CARBS 64G30% OF CAL
18G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 43G45% OF CAL
13G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, spiced chili made with ground turkey, beans, and tomatoes. Leaner than traditional beef chili, it's warming and flavorful for cozy gatherings.

mainmexicansoupporkshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium yellow onions
  • 1 red bell pepper
  • 6 garlic cloves
  • 2 tablespoons vegetable oil
  • ¼ cup chili powder ((see note))
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • ½ teaspoon red pepper flakes ((add up to 1 teaspoon for a spicier chili))
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • 2 pounds 93% lean ground turkey, (divided (see note))
  • 1 (15-oz) can kidney beans, ( drained and rinsed)
  • 1 (28-oz) can diced tomatoes
  • 1 (28-oz) can crushed tomatoes
  • 2 cups chicken broth, (plus extra as needed)
  • 1¾ teaspoons salt
  • Cilantro, lime wedges, sour cream, cheese, scallions
PREP
30M
SODIUM
2825MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.