Cooking Classy · by Jaclyn★ 5.0 (136)
Turkey Burgers
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 40%
CARBS 3G5% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 16G61% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground turkey burgers with everyday seasonings that taste like traditional beef burgers. Quick to prepare with minimal prep and cooking time, ready for serving in 20 minutes.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 16 oz. 93% lean ground turkey, (I recommend using Jennie-O*)
- 1 Tbsp plain dried breadcrumbs
- 1/2 tsp salt, (or as desired)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp (heaping) garlic powder
- 1/4 tsp (heaping) onion powder
- 2 Tbsp light mayonnaise
- 2 tsp Worcestershire sauce
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 40%
CARBS 3G5% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 16G61% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 493mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.