Tastes Better From Scratch · by Lauren Allen★ 4.9 (345)
Turkey Burgers
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 60%
CARBS 36G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey burger that rivals beef with garlic, onion powder, and breadcrumbs for moisture and flavor. Can be grilled, pan-seared, or baked and ready in 20 minutes.
mainamericansandwichpork🍳 skillet♨️ grill🔥 ovendairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground turkey
- 1/2 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 1/2 Tablespoons ketchup
- 1 Tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1/3 cup bread crumbs
- 1 egg
- 4 hamburger buns
- Condiments: ketchup, mustard, mayonnaise, BBQ sauce
- Toppings: lettuce, tomato, onion, pickles, avocado, bacon, sauteed mushrooms, jalapeños
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 60%
CARBS 36G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1141mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.