
Emily Bites · by Emily Bites★ 4.8 (33)
Turkey Breakfast Sausage
NUTRITION · PER SERVING85M COOK
CAL 3%·PRO 26%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey sausage patties seasoned with sage, thyme, and smoked paprika. Lean and flavorful, ready to pan-fry for a quick breakfast.
mainamericanpork🍳 skilletdairy freegluten freelow carb
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ teaspoon ground sage
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon dried marjoram ((or dried oregano))
- ¼ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes ((optional – if you’re sensitive to spice you can use 1/8 teaspoon or completely omit))
- 1 lb uncooked 99% lean ground turkey breast
At a glance
PER SERVING · TIME 85M
CAL 3%·PRO 26%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 4mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
