Tastes Better From Scratch · by Lauren Allen★ 5.0 (732)
Tuna Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 38%
CARBS 41G40% OF CAL
3G FIBER5G SUGAR33G OTHER
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tuna pasta salad with shell noodles, peas, celery, and a creamy Greek yogurt dressing. It's light, protein-rich, and ready in 15 minutes for a satisfying lunch.
mainamericansaladpastafish
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces small shells pasta (, or your favorite bite-size pasta)
- 7 ounces canned albacore white tuna, packed in water (, drained)
- 2 ribs celery (, chopped)
- 1/4 cup red onion (, chopped)
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- dried dill weed (, to taste, optional)
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 38%
CARBS 41G40% OF CAL
3G FIBER5G SUGAR33G OTHER
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 81mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.