Tuna Pasta Bake | Slimming World Pasta Bake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (36)

Tuna Pasta Bake | Slimming World Pasta Bake

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 61%
CARBS 67G52% OF CAL
6G FIBER9G SUGAR52G OTHER
FAT 15G25% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick tuna pasta bake with tomato sauce, cream cheese, and melted cheese on top. Creamy, savory, and comforting. Ready in 40 minutes with pantry staples.

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Nutrition & ingredients

Ingredients

serves 6
  • 14 oz (400g) dried pasta (, such as penne)
  • 1 vegetable stock cube
  • ½ tsp salt
  • 2 cups (500g) passata (or passata rustica)
  • 2 tbsp cream cheese ((reduced fat if preferred))
  • 14 oz (400g) chopped tomatoes (or cherry tomatoes)
  • 11 oz (320g) tuna in brine (, drained)
  • 7 oz (200g) canned corn (, drained)
  • 2 tsp sweetener ((optional))
  • 1 tsp salt
  • ½ tsp red pepper flakes
  • 1 cup (100g) grated cheddar cheese ((reduced fat if preferred))
  • 1 cup (100g) shredded mozzarella cheese ((reduced fat if preferred))
  • ⅓ cup (80ml) pasta water
  • 4 tbsp handful fresh basil (, chopped plus extra to garnish)
PREP
10M
SODIUM
1591MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.