FeelGoodFoodie · by Yumna Jawad★ 5.0 (372)
Tuna Melt Stuffed Bell Peppers
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 41%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked bell peppers stuffed with tuna salad, Greek yogurt, and cheddar cheese. A quick, low-carb weeknight dinner ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 bell peppers (halved and cored)
- 2 4.5-ounce StarKist Solid Yellowfin Tuna (in Extra Virgin Olive Oil)
- 2 celery stalks (minced)
- 4 green onions (sliced (greens and whites separated))
- ⅓ cup 2% Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 41%
CARBS 8G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 508mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 83mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.