My Korean Kitchen· by Sue Pressey★ 5.0 (6)

Tuna Kimbap (Chamchi Kimbap)

Name: Tuna Kimbap (Chamchi Kimbap)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: korean
Ingredients: 1 cucumber ((English or Lebanese), (350g/ 12.3 ounces)); 4 eggs; 3 carrots ((320g / 11.3 ounces), julienned); 2 sheets Korean fish cake ((90g / 3.2 ounces), rinsed with hot water & thinly sliced); 5 cups cooked rice ((resulted from 2 cups of uncooked short or medium grain rice)); 7 strips yellow pickled radish; 14 strips seasoned edible burdock root ((available at a Korean grocery store)); 555 g canned tuna ((19.6 ounces), drained (3 cans of tuna each weighing 185 grams / 6.5 ounces)); 1/4 cup mayonnaise; 7 sheets dried seaweed ((gim / sushi nori)); 7 to 14 perilla leaves ((depending on its size, optional), rinsed); 1 Tbsp sesame oil; cooking oil; 1/2 Tbsp fine sea salt; 1/8 tsp fine sea salt; 1 tsp rice wine ((mirin)); 1 Tbsp soy sauce (, regular); 1/2 tsp sugar; 2 Tbsp sesame oil; 1/2 tsp fine sea salt

Nutrition Facts

Per serving · recipe makes 4 · 1h 10m total

Servings

Calories

43% of a 2,000 cal day

854KCAL

Protein

45g90% DV

% DAILY VALUE

Total Fat35g

45%

Saturated7g

36%

Unsaturated28g

—

Total Carbs89g

33%

Fiber7g

24%

Total Sugars8g

—

incl. Added Sugars1g

Starch74g

—

Sodium2287mg

99%

% Daily Value is based on a 2,000 calorie day.

Korean tuna kimbap is sushi-style rice rolls filled with cooked vegetables, egg, tuna, and fish cake, wrapped in nori seaweed. Each ingredient is seasoned separately, then assembled for a balanced, colorful meal. Serve with soy sauce for dipping.

Ingredients

4 SERVINGS

350 gEnglish cucumber — 12 oz, or Lebanese cucumber
4eggs
320 gcarrots — julienned, 3
90 gKorean fish cake — rinsed with hot water, thinly sliced, 2
5 cupscooked rice — short- or medium-grain; 2 cups uncooked source amount, 2 cup
7yellow pickled radish — strip
14seasoned edible burdock root — strips
555 gcanned tuna, drained — 3
¼ cupmayonnaise
7dried seaweed (gim / sushi nori) — sheets
7–14perilla leaves — rinsed, optional
1 tbspsesame oil
cooking oil
½ tbspfine sea salt
⅛ tspfine sea salt
1 tsprice wine (mirin)
1 tbspsoy sauce — regular
½ tspsugar
2 tbspsesame oil
½ tspfine sea salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on My Korean KitchenSue Pressey’s original page

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mainkoreanbowlfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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