Tastes Better From Scratch · by Lauren Allen★ 4.9 (431)
Tuna Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 47%
CARBS 48G43% OF CAL
5G FIBER6G SUGAR37G OTHER
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna and egg noodle casserole with a homemade white sauce, peas, and celery, topped with crushed crackers. A comforting classic main dish.
mainamericancasserolepastafish🥧 baking dish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces medium-size shell pasta
- 5 Tablespoons butter (, divided)
- 2 ribs celery (, diced)
- 1/4 cup onion (, diced)
- 3/4 cup frozen peas
- 1 clove garlic (, miced)
- 5 Tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup milk (, warmed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon dried dill weed
- 2 teaspoons fresh lemon juice (, more if desired)
- 2 Tablespoons fresh chopped parsley (, minced)
- 1 cup freshly grated parmesan cheese (, divided)
- 5 ounces canned albacore white tuna, packed in water (, or more if desired)
- 1/2 cup Ritz crackers* (, crushed)
- 1 Tablespoon butter (, melted)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 47%
CARBS 48G43% OF CAL
5G FIBER6G SUGAR37G OTHER
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 45m
- Sodium
- 914mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.