Emily Bites · by Emily Bites★ 4.8 (12)
Tuna Cakes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 24%
CARBS 4G14% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 6G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes made from canned tuna, eggs, and seasonings. Savory and protein-rich with fresh herb and lemon notes. A quick, low-carb option for lunch or dinner using pantry staples.
mainamericanfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons olive oil (divided)
- ¼ cup diced onion
- 2 tablespoons diced celery
- 2 garlic cloves (minced)
- 2 large eggs
- 3 (5 oz each) cans of tuna (drained)
- ½ cup panko breadcrumbs (divided)
- ¼ cup + 2 tablespoons grated Parmesan cheese (divided)
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley flakes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1/8 teaspoon dried dill
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 24%
CARBS 4G14% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 6G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.