Sugar Spun Run · by Sam Merritt★ 4.8 (520)
Truly the Best Chocolate Cupcake Recipe
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 5%
CARBS 32G61% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 9G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy chocolate cupcakes made in one bowl and ready in under an hour. Better than a box mix with deep chocolate flavor enhanced by coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ⅔ cups granulated sugar
- 1 ½ cups all-purpose flour
- ⅔ cup natural cocoa powder (see note 1)
- 1 Tablespoon cornstarch (see note 2)
- 1 ½ teaspoons baking powder
- 1 ¼ teaspoons baking soda
- 1 teaspoon table salt
- ½ cup avocado, canola or vegetable oil
- 1 large egg + 1 large egg yolk (room temperature preferred)
- 2 teaspoons vanilla extract
- ⅔ cup whole milk (room temperature preferred )
- 1 cup hot coffee (see note 3, may substitute hot water)
- 1 batch chocolate buttercream (or preferred frosting)
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 5%
CARBS 32G61% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 9G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 14mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.