RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (419)
Truly Crispy Oven Baked Chicken Wings
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 36G56% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken wings with crispy, golden skin achieved by rendering fat at low heat then finishing hot. Serve with your choice of sauce.
starteramericanchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lb / 2 kg chicken wings (, cut into wingettes and drumettes (Note 1))
- 5 teaspoons baking powder (NOT BAKING SODA / BI-CARB SODA!!)
- 3/4 teaspoon salt
- Oil spray
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 36G56% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 572mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.