Truly Crispy Oven Baked Buffalo Wings
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (388)

Truly Crispy Oven Baked Buffalo Wings

NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 98%
CARBS 6G4% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 43G61% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-baked chicken wings with a crispy coating and classic buffalo sauce coating. Served with blue cheese dip and celery for dunking.

starteramericanchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 4 lb / 2kg chicken wings, wingettes & drumettes ((Note 1))
  • 5 teaspoons baking powder ((NOT baking soda / bi-carb soda) (Note 2))
  • 3/4 teaspoons kosher salt / cooking salt ((not table salt, too fine))
  • 4 tbsp (60g) unsalted butter, melted
  • 1/2 cup Frank’s Original Red Hot Sauce ((Note 3))
  • 1 tbsp brown sugar
  • 1/4 tsp kosher salt / cooking salt
  • 1/2 cup crumbled blue cheese, softened ((I use gorgonzola))
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise (, preferably whole-egg)
  • 1 clove small garlic (, minced)
  • 1 - 3 tbsp milk
  • 2 tbsp lemon juice
  • 1/2 tsp kosher salt / cooking salt
  • Black pepper
  • Celery sticks
  • Lots of beer!
PREP
15M
SODIUM
733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.