The Wholesome Dish · by Amanda Finks★ 5.0 (7)
Tropical Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 39G57% OF CAL
4G FIBER21G SUGAR15G OTHER
FAT 11G37% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fruity banana bread enriched with coconut oil, crushed pineapple, and shredded coconut. Tropical and naturally sweet with deep banana flavor. Wonderful sliced for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup flaked coconut
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 medium overripe bananas (about 1 cup mashed)
- 1 (8 oz.) can crushed pineapple
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut oil (melted and slightly cooled)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 8%
CARBS 39G57% OF CAL
4G FIBER21G SUGAR15G OTHER
FAT 11G37% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.