Tropical Banana Bread
View original ↗
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (18)

Tropical Banana Bread

NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 14%
CARBS 74G46% OF CAL
5G FIBER50G SUGAR19G OTHER
FAT 36G51% OF CAL
21G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, buttery banana bread with crushed pineapple, coconut flakes, and macadamia nuts, crowned with cream cheese frosting. Tropical flavors meet classic baking, perfect for breakfast or an indulgent snack.

dessertamericanbaked goodvegetarian
View the full recipe on A Cozy Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup unsalted butter
  • 3/4 (75g) cup macadamia nuts (finely chopped)
  • 3 (37g) tablespoons coconut oil
  • 1 ⅓ (300g) cups mashed bananas ((from 3 large or 4 small very ripe bananas))
  • ¾ (150g) cup white granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ¼ cup crushed pineapple (drained)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1 3/4 ((195g) cups all-purpose flour
  • ½ cup sweetened coconut flakes (plus 2 tablespoons for topping)
  • 4 tablespoons unsalted butter (at room temperature)
  • 3 ounces cream cheese (at room temperature)
  • 1 ½ cups powdered sugar
  • Pinch kosher salt
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract or vanilla bean paste
  • ¼ teaspoon coconut extract (optional)
PREP
15M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.