Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Trofie al Pesto
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 45%
CARBS 73G41% OF CAL
4G FIBER4G SUGAR66G OTHER
FAT 37G47% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Ligurian pasta dish with fresh basil pesto, trofie pasta, pine nuts, and cheese. Simple, authentic, and bursting with herb flavor.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 50 g basil leaves (- about 60-65)
- ½ cup extra virgin olive oil
- 70 g Parmigiano Reggiano cheese (- ⅔ cup)
- 30 g Pecorino Fiore Sardo cheese (- ⅓ cup)
- 1 garlic clove (- peeled)
- 15 g pine nuts (- 1 tablespoon)
- 4-5 grains coarse salt (- coarse)
- ice
- 400 g semolina flour (- 2 ⅓ cups)
- 200 ml water (- ¾ cup + 1 tablespoon)
- ⅓ teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 45%
CARBS 73G41% OF CAL
4G FIBER4G SUGAR66G OTHER
FAT 37G47% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 5m
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.