Fit Mitten Kitchen · by Ashley★ 4.9 (9)
Triple Chocolate Zucchini Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 13%
CARBS 55G55% OF CAL
6G FIBER36G SUGAR13G OTHER
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter chocolate cake studded with zucchini and chocolate chips, made with applesauce and coconut oil and topped with a simple chocolate ganache. Moist and satisfying while being less heavy than traditional cake.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups whole wheat white flour or whole wheat pastry flour
- 3/4 cups unsweetened cocoa powder (or cacao)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon espresso powder (optional but boosts chocolate flavor)
- 2 large eggs (room temperature)
- 1/2 cup avocado oil
- 3/4 cup applesauce (room temperature)
- 1/3 cup non-dairy milk (room temperature)
- 2 teaspoons vanilla extract
- 1.33 cups granulated sugar
- 2 1/2 cups shredded zucchini (water squeezed out (equal to about 2 medium))
- 3/4 cup semi-sweet dairy-free chocolate chips
- 1 cup dairy-free dark chocolate chips
- 1/4 cup non-dairy coffee creamer (or coconut milk)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 13%
CARBS 55G55% OF CAL
6G FIBER36G SUGAR13G OTHER
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.