Triple Chocolate Honeycomb Cakes
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Oh My Veggies · by Nicole★ 5.0 (9)

Triple Chocolate Honeycomb Cakes

NUTRITION · PER SERVING150M COOK
CAL 78%·PRO 30%
CARBS 125G32% OF CAL
10G FIBER94G SUGAR21G OTHER
FAT 114G66% OF CAL
71G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual chocolate cakes with honeycomb candy and ganache topping. Indulgent triple chocolate flavor balanced by crunchy honeycomb pieces. An elegant British dessert.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • CHOCOLATE BUTTERMILK CAKE
  • 110 g of 70% cocoa chocolate (chopped into pea sized pieces)
  • 35 g of Dutch process cocoa
  • 90 g of unsalted butter
  • 2 eggs
  • 80 g of caster sugar
  • 70 g of brown sugar
  • 90 g of plain flour (all purpose)
  • 1/4 tsp of baking soda
  • pinch of salt
  • 125 ml of buttermilk
  • CHOCOLATE ITALIAN BUTTERCREAM
  • 180 g of caster sugar
  • 2 tsp of golden syrup
  • 50 ml water
  • 3 egg whites
  • 300 g of unsalted butter (at room temperature, and cut into cubes)
  • 60 g of 70% cocoa chocolate cut into pea sized pieces
  • CHOCOLATE GANACHE
  • 125 ml whipping cream
  • 1 1/2 tbs of golden syrup
  • 175 g of 70% cocoa chocolate (cut into pea sized pieces)
  • 1/2 tsp of vanilla extract
  • 40 g of unsalted butter (cut into cubes)
  • DECORATION
  • honeycomb
PREP
120M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.