Belly Full · by Amy Flanigan★ 5.0 (17)
Triple Chocolate Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 12%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread loaded with three types of chocolate chips and sour cream. Sweet and satisfying for breakfast, brunch, or dessert.
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Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 medium mashed very ripe bananas ((see note))
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup dark chocolate chips
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup milk chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 12%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 176mg
- Total sugar
- 35g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.