Iowa Girl Eats · by Kristin Porter★ 5.0 (26)
Triple Berry Crumb Bars
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 2%
CARBS 29G62% OF CAL
2G FIBER13G SUGAR15G OTHER
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked crumb bars layered with fresh blueberries, raspberries, and blackberries between a cinnamon-spiced crumb topping and base. They deliver pie-like fruit flavor with easier preparation.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups + 1 heaping Tablespoon gluten free baking flour blend WITH binder (divided, see notes)
- 1 cup granulated sugar (divided)
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup very cold butter (2 sticks, cubed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pint blueberries
- 6 oz raspberries
- 6 oz blackberries
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 2%
CARBS 29G62% OF CAL
2G FIBER13G SUGAR15G OTHER
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.