Trinidad Chicken Roti
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Immaculate Bites · by Imma Adamu★ 4.9 (95)

Trinidad Chicken Roti

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 94%
CARBS 31G23% OF CAL
8G FIBER5G SUGAR17G OTHER
FAT 24G42% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indo-Caribbean curry of chicken and chickpeas in a fragrant, spiced sauce served with roti bread. Complex spices from curry powder and allspice. A flavorful, comforting meal.

maincaribbeanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2½-3 pounds (1-1.5kg) chicken thighs ((boneless, skinless, and cut into bite-sized pieces))
  • ½ teaspoon (1g) white pepper
  • 1 teaspoon (5g) minced garlic
  • ½ teaspoon (1g) dried thyme
  • ½ teaspoon (3g) salt
  • ½ teaspoon (1-2g) curry powder
  • ½ teaspoon (1-2g) chicken bouillon
  • 2 tablespoons (30ml) canola oil ((more if needed))
  • 1 large onion, (diced)
  • 2 teaspoons (10g) minced garlic
  • 1½ teaspoons (3g) thyme, (fresh or dried)
  • 1 teaspoon (2-3g) ground cumin
  • 1½ teaspoons (3-4g) smoked paprika
  • 1 teaspoon (3g) ground allspice
  • 2-3 tablespoons (14-22g) curry powder
  • 1 teaspoon (2g) ground nutmeg
  • 1 15-ounce can chickpeas, (drained)
  • 1 tablespoon (10g) chicken bouillon
  • 2 cups (260g) cubed potatoes
  • ½-1 teaspoon (<1-2g) cayenne pepper ((optional))
  • 1 teaspoon (2g) white pepper
  • 3-4 cups (700-950ml) chicken broth
  • salt (to taste)
PREP
10M
SODIUM
1695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.